
Moules Mariniere


Monkfish wrapped in Parma ham


Pan-fried Seabass fillets


Ian’s garlic & rapeseed oil dressing


Sauce vierge


Salsa Verdi


Citrus salsa


Tartare sauce


Marie Rose Sauce


Lemon Creme Fraiche


Horseradish Sour Cream


Garlic and herb prawns

Shell on prawns in white wine
