Recipes - Barkworths Seafoods - Fishmongers, Fresh Seafood in Shropshire

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Moules Mariniere

A simple yet sophisticated seafood classic.

Monkfish wrapped in Parma ham

A quick but elegant dish to prepare

Pan-fried Seabass fillets

With black olive tapenade.

Ian’s garlic & rapeseed oil dressing

Brilliant over any pan-fried white fish

Adds elegance and interest to a variety of fish dishes

For dipping seafood or sprinkled over fish dishes

A vibrant and fresh tasting accompaniment to fish

Will accompany most fish dishes

Marie Rose Sauce

Classically served with prawns and salad

Lemon Creme Fraiche

Perfect for dipping a variety of seafood

Horseradish Sour Cream

The perfect partner for smoked salmon or on canapés with caviar

Garlic and herb prawns

A wonderful starter to share.

Shell on prawns in white wine

Inspired whilst spending a weekend on the Isle of Wight.

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Seafood & Oyster Bar

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