Adds elegance and interest to a variety of fish dishes
- 100ml olive oil
- 1 shallot, finely diced
- 2 tomatoes, skinned, de-seeded and diced
- Juice of 1 lemon
- 2 tsp capers, chopped
- 2 tsp chopped basil
- 2 tsp chopped tarragon
- 2 tsp chopped coriander
- 2 tsp chopped parsley
This modern classic adds elegance and interest to a variety of fish dishes.
- Put the olive oil in a saucepan and heat slowly over a low heat. When oil is warm, combine all the other ingredients and allow to infuse.